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Our Products

The Clinical Guide to Oncology Nutrition, Second Edition

[ Clinical Guide ]Oncology Nutrition Dietetic Practice Group; Laura Elliott, MPH, RD; Laura L. Molseed, MS, RD; Paula Davis McCallum, MS, RD; with Barbara Grant, MS, RD

Representing the most current oncology nutrition research, this new edition is the clinician's guide to understanding the nutritional needs and risks of cancer patients and to anticipating and responding with appropriate nutrition care. This guide explores the fundamentals--from nutrition screening to therapy protocols to pharmacological management--with new chapters devoted to ACS survivor guidelines, reimbursement guidelines and outcomes research.

Non-member Price: $66.00 + shipping and handling
Member Price: $50.50 + shipping and handling

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Patient-Generated Subjective Global Assessment Video - CPE

[ VHS Tape ]Editors: Paula Davis McCallum, MS, RD, and Christine Gail Polisena, MS, MBA, RD

An ideal tool for nutrition screening and subsequent triage of nutrition intervention for use in today’s health care arenas from outpatient to inpatient settings and long-term care to home care. This video covers all aspects of the PG-SGA in detail, including the nutrition-related physical exam and PG-SGA scoring. Viewing of the video is worth 2 CPEU from the Commission on Dietetic Registration.

Copyright 2001
Cost: ADA member $79, non ADA member $103

193 pages, copyright 2000
Cost: ADA members $48, non ADA members $56

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Management of Nutrition Impact Symptoms in Cancer and Educational Handouts

[ Materials ]Barbara Eldridge, MS, RD and Kathryn Hamilton, MA, RD

This new reference is designed to help the nutrition professional work with those coping with eating symptoms associated with cancer, such as nausea, vomiting, diarrhea, dry mouth and constipation. The book portion provides thorough background information concerning treatment suggestions for each of the over 20 patient handout topics on the CD-ROM. Totaling 55 pages, the patient handouts provide recipes, bulleted how-to-cope information and recommended food lists.

40 PP,  2004
ISBN: 0-88091-324-X 

Softbound w/CD-ROM
Non-member Price: $45.50
Member Price: $35.00

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Standards of Practice for Oncology Nutrition Professionals

Members of the ON DPG have written a benchmarking article on the Standards of Practice for oncology nutritition professionals.

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[PDF] Standards of Practice for Oncology Nutrition Professionals (PDF 369 KB)